Bio Orto brings you the perfect blend of aromatic flavours with their chilli-infused extra virgin olive oil. By carefully crushing Peranzana olives and fresh chili peppers together, they create a harmonious fusion that is sure to tantalise your taste buds.

A versatile condiment that adds a delightful spicy kick to a variety of dishes, Bio Orto's Chilli extra virgin olive oil pairs exceptionally well with pasta tomato sauces, elevating their flavours with a touch of heat. It also enhances the taste of pizza, meat dishes, and legumes, bringing a unique and balanced profile to your meals.

Organically grown, picked and cold pressed in Apulia, Italy.