By crushing Peranzana olives and fresh basil simultaneously, Bio Orto produces an aromatic and flavorful extra virgin olive oil with an enveloping and delicate taste. When combined, these two ingredients can enhance the flavors of tomato salads, fresh cheeses, meat dishes, and seafood recipes. This delicate aromatic oil has the ability to elevate any dish on the table."

Organically grown, handpicked, and cold-pressed in Apulia, Italy