Tracing back to rural traditions, Taralli were created as a way to combine simple ingredients into a tasty product. Terre dei Trulli takes this simple recipe to a whole new level, adding hot chilli peppers for spiciness, white wine for crunchiness, and keeping the boiling temperature of the dough (yes, for this recipe the dough is boiled!) at a steady 90°C.

The secret ingredients for these tasty taralli are: a closed link to the surroundings, locally sourced ingredients, using an ancient and original recipe, proper processing and baking time, passion for cooking and love for others. The result is a true delight. 

Key Features:

• Terre dei Trulli Taralli are crunchy, flavourful and a delight to be enjoyed at any time of the day
• Great with aperitivo nights, charcuterie and cheese boards, but also as an intriguing afternoon snack
• Made in Puglia following a traditional recipe, using locally sourced ingredients

Enjoy Terre dei Trulli crunchy Italian taralli, ready to serve with your favourite ingredients.