Savour the bold, distinctive character of Bio Orto’s Organic Single Varietal Coratina Extra Virgin Olive Oil, crafted from the finest Coratina olives in the heart of Apulia. Known for its vibrant flavour profile, this organic oil offers a robust, grassy essence with deep undertones of green tomato and artichoke, making it a true expression of Italian tradition and quality.

• Intense & Complex: Robust flavours of grass, green tomato, and artichoke with a pronounced bitterness and spiciness.
• Versatile Pairings: Ideal for grilled meats, hearty vegetables, or dipping with rustic bread, and perfect for flavouring legume soups, pizzas, and rich Italian recipes.
• High Polyphenol Content: With 633 mg/kg of total polyphenols, this oil reflects the power and quality of Coratina olives, known for their complex taste and stability.
  
• Exceptional Freshness and Stability: With an impressively low peroxide value of just 4.4 meq O2/kg, this olive oil guarantees outstanding freshness and long-lasting stability.
• Protective Painted Glass Bottle: Housed in a beautifully painted glass bottle, it not only adds a touch of elegance but also ensures optimal preservation by shielding the oil from light.
  

Ideal for bold dishes, this Coratina oil enhances grilled meats, hearty vegetables, legume soups, and even rustic pizzas with its lively, full-bodied flavour. It’s also a delightful companion to rustic bread for dipping, enriching each bite with a burst of Italian authenticity.

Experience the strength and spirit of Apulian tradition with every drop.

 

Read more about different profiles of Italian olive varieties here.

More information on polyphenols can be found here.