Caputo Pizzeria Tipo 00 Flour 1kg
Caputo Pizzeria Tipo 00 Flour 1kg is the gold standard for authentic Neapolitan pizza. Milled in Naples from carefully selected soft wheat, this finely ground Tipo 00 flour delivers excellent elasticity, strength and extensibility, making it ideal for traditional pizza doughs with classic texture and flavour.
Details
- Flavour: Clean, balanced wheat flavour that lets toppings shine
- Perfect for: Neapolitan pizza, classic pizza bases, focaccia and long fermentation doughs
- Region: Milled in Naples by Antimo Caputo, Italy
- Packaging: Paper bag, 1kg
Why We Love It
This is the flour trusted by pizzaioli around the world. Its high quality gluten and balanced strength create doughs that are easy to stretch, beautifully airy once baked, and full of authentic character. If you are serious about pizza at home, this flour makes a noticeable difference.
Usage Suggestions
- Make traditional Neapolitan pizza with soft, elastic dough
- Use for long fermentation pizza recipes for improved flavour
- Create classic Italian focaccia with an airy crumb
- Blend with other flours to customise dough strength
Try It Today
Bring the taste of Naples into your kitchen with Caputo’s iconic Pizzeria Tipo 00 flour.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Caputo Pizzeria Tipo 00 Flour 1kg
Caputo Pizzeria Tipo 00 Flour 1kg
Caputo Pizzeria Tipo 00 Flour 1kg is the gold standard for authentic Neapolitan pizza. Milled in Naples from carefully selected soft wheat, this finely ground Tipo 00 flour delivers excellent elasticity, strength and extensibility, making it ideal for traditional pizza doughs with classic texture and flavour.
Details
- Flavour: Clean, balanced wheat flavour that lets toppings shine
- Perfect for: Neapolitan pizza, classic pizza bases, focaccia and long fermentation doughs
- Region: Milled in Naples by Antimo Caputo, Italy
- Packaging: Paper bag, 1kg
Why We Love It
This is the flour trusted by pizzaioli around the world. Its high quality gluten and balanced strength create doughs that are easy to stretch, beautifully airy once baked, and full of authentic character. If you are serious about pizza at home, this flour makes a noticeable difference.
Usage Suggestions
- Make traditional Neapolitan pizza with soft, elastic dough
- Use for long fermentation pizza recipes for improved flavour
- Create classic Italian focaccia with an airy crumb
- Blend with other flours to customise dough strength
Try It Today
Bring the taste of Naples into your kitchen with Caputo’s iconic Pizzeria Tipo 00 flour.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Caputo Pizzeria Tipo 00 Flour 1kg is the gold standard for authentic Neapolitan pizza. Milled in Naples from carefully selected soft wheat, this finely ground Tipo 00 flour delivers excellent elasticity, strength and extensibility, making it ideal for traditional pizza doughs with classic texture and flavour.
Details
- Flavour: Clean, balanced wheat flavour that lets toppings shine
- Perfect for: Neapolitan pizza, classic pizza bases, focaccia and long fermentation doughs
- Region: Milled in Naples by Antimo Caputo, Italy
- Packaging: Paper bag, 1kg
Why We Love It
This is the flour trusted by pizzaioli around the world. Its high quality gluten and balanced strength create doughs that are easy to stretch, beautifully airy once baked, and full of authentic character. If you are serious about pizza at home, this flour makes a noticeable difference.
Usage Suggestions
- Make traditional Neapolitan pizza with soft, elastic dough
- Use for long fermentation pizza recipes for improved flavour
- Create classic Italian focaccia with an airy crumb
- Blend with other flours to customise dough strength
Try It Today
Bring the taste of Naples into your kitchen with Caputo’s iconic Pizzeria Tipo 00 flour.
