Dolcital Soft Nougat with natural almonds and pistachio is a sublime treat. The almonds and pistachio are carefully incorporated into the boiling mixture, their flavours intertwining with the nougat's sweetness. To achieve the ideal texture, the nougat rests for at least one night in dedicated wooden frames before being meticulously hand-cut.

These artisanal methods, employed in every step, are showcased even after packaging. The transparent wrapping allows you to appreciate the visible artistry – counting the pistachios and almonds, observing the nuances, and capturing the very texture of this sumptuous soft nougat.